Chinese Food
All Recipes
Spaghetti in cold sauce
This dish was made at random. I remember it was the spring equinox. It was so hot that I didn't want to eat. I was going to cook cold noodles, but I found that there was only pasta in my family. So I made this cold pasta according to the usual w... ...
Cosmetology meat jelly
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Steamed elbow with garlic
How to make the elbow fragrant but not greasy? It can keep the meat tender and original. That's the garlic elbow. The cooked elbows are not salted, so the meat is tender and not woody. Add garlic chips and put them into the microwave oven to ful... ...
Bean jelly
Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of t... ...
Preserved egg in cold sauce
There's no special reason to suddenly want to eat DIY
Butter pudding
The avocados bought in Youshihui are all ripe and can't be eaten at once. Make some pudding and eat slowly. Adjust the color with mango and yogurt. The effect of the finished product is more beautiful than I expected.
Pork skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Fried rice with golden eggs
Look [top chef] Liu Yifan's fried rice with golden eggs is really salivating. Hurry up and taste it. The ingredients are simple and the taste is excellent. At home, you can also make Chef Level fried rice with eggs. Ha ha.
Lettuce in cold sauce
Hot ~ ~ always want to eat vegetarians ~ you don't need to be hot in the kitchen to make a cold sauce ~ and eating lettuce in raw sauce can also reduce the loss of nutrients.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Cucumber with green cabbage
Special for healthy weight loss
Fried egg with pea clam
Add clam meat to the fried egg. It's delicious ~
Chrysanthemum in oyster sauce
I accidentally ordered this dish in the hotel. It's super delicious. Oyster sauce can be changed into hemp sauce. Remember to mix it with cold and white sauce to change it into lettuce
Minced beef rolls
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
Cold noodles with shredded chicken
I want to eat cold noodles with shredded chicken. I began to learn to make them for my own taste. It's popular with the whole family. It can be served with cold noodles and become a staple food in summer. And no oil can also lose weight. It's be... ...
